Gastronomy Visit - Champagne Alfred TRITANT

You will discover our cellar, understand how we work and make our champagnes. Then, in the tasting cellar (or outside in summer) you will discover the characteristics of 5 cuvées and of our Bouzy Rouge. The wine tasting will be paired with regional food (toasts, savoury cake, cookies, chocolates).

Reservations MUST be made more than 8 days in advance. If you book less than 8 days before the visit, we will not be able to provide the entire service: some wines will not be accompanied by food.

  • Original experience : tasting based on the principle of pairing each wine with a different local product.
  • The booking MUST be done at least 8 days in advance.
  • Children : decreasing price according to their age. Fruit juice is served with food.
  • Free for children under 6 years old (no food is offered)
Included

- Presentation of the domain.

- Visit of the cellar with an introduction to the secrets of making our champagnes.

- Tasting of 5 champagnes and 1 Coteaux Champenois Bouzy Rouge paired with local products from the Marne region.

 

 

Duration2 Hours 30 Minutes
Bring along

We advise you to bring a coat for the visit to the cellar at 10-12°C and the tasting in the cellar at 15°C.

ParticipantsMaximum 10 people
Important information

Please arrive 5 minutes before the start of the visit.

PLEASE NOTE:

Not accessible to people with reduced mobility (stairs).

Animals not allowed.

Further information

Reservations MUST be made more than 8 days in advance. If you book less than 8 days before the visit, we will not be able to provide the full service: some wines will not be accompanied by food.

from
€60.00
Choose your preferred appointment and book.