In our Cave à Manger, we propose you to eat while discovering food and champagne pairings.
Tapas and desserts are home made with products from our garden or the region.
We also propose boards of charcuterie, cheese and / or raw vegetables.
- Food and champagnes pairings
- Homemade tapas
- Homemade desserts
- Products from our organic garden
- Products from our region
- Champagnes tasting
- Gastronomy
| Duration | 0 Hour |
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Further information
Mother and daughter, we welcome you in our Cave à Manger, located in an old building built in the 15th century.
Where we propose you to taste regional products, charcuterie and cheeses paired by our champagnes.
The tapas and desserts are home made with products from our permaculture garden or from the region.
We propose tapas and desserts of the day, because we have in heart to work of fresh and seasonal products.
When the weather is nice, you can enjoy the outside, especially our terrace and the park.
Throughout the meal, we will be present to discuss with you about our domain and answer your questions.
